Synopsis
Moyenne
-
0 vote
-
Although Disneyland opened in 1955, its culinary history dates back to 1923 when Walt Disney first arrived in Hollywood. Walt was a simple eater yet a big dreamer. By 1934, four years before his first feature film, Snow White and the Seven Dwarfs, would be released, Mickey Mouse had made him famous enough to have a recipe published in Better Homes & Gardens magazine.
Ask fans what Walt's favorite food was and most will say, "Chili." Chili has a cult status at Disneyland. People want to eat what Walt ate, the way he ate, where he ate it.
1 édition pour ce livre
2017 Editions Disney
Langue anglaise | 176 pages | Sortie : 19 septembre 2017 | ISBN : 9781484782293
Aucune chronique pour ce livre
En vous inscrivant à Livraddict, vous pourrez partager vos chroniques de blog dans cette zone ! M'inscrire !
0 commentaire
En vous inscrivant à Livraddict, vous pourrez commenter ce livre. M'inscrire !