Moyenne
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In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times.
"Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
Titre original : Sweetness and Power: The Place of Sugar in Modern History (1986)
1986 Editions Penguin books
Langue française | 320 pages | Sortie : 5 août 1986 | ISBN : 9780140092332
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