Tiny Moons: A Year of Eating in ShanghaiNina Mingya Powles2020

Tiny Moons is a collection of essays about food, belonging and longing. It is also a kitchen notebook, a travel journal, and a dream diary. This is a journey into childhood comfort foods, family feasts, Shanghai street food, and recreating memories through eating and cooking. This is the authors attempt to retrace her steps back towards her Chinese-Malaysian heritage.